Whey Protein Powder-Natural Vanilla Flavor

Adrienne Youdim MD, FACP. Center for Weight Loss & Nutrition


$ 55.00
  • Provides 18 grams of protein per serving

  • Only 80 calories per scoop
  • Enhanced with 75 milligrams of L-glutamine

  • Provides important proteins B-lactoglobulin, A-lactalbumin, immunoglobulin and lactoferrin

  • Supports muscle development and repair, especially after exercise

  • Contains stevia, a natural sweetener which has been shown to have no affect on blood sugar levels

  • Directions: Add one scoop (included in can) of powder to 4-6  oz. of milk, almond milk, yogurt or favorite beverage or fruit. Thoroughly shake or blend the product to ensure it is well dispersed. Store at room temperature, not exceeding 77º F.

  • CONTAINS NO artificial colors, flavors or preservatives; no wheat, gluten, eggs, peanuts, tree nuts, crustacean shellfish or fish

Whey protein powder is an excellent source of protein, even surpassing whole egg, soy, beef, casein or milk in its biological activity in the body and its ability to deposit nitrogen in the muscles. Whey is also a rich source of branched chain amino acids (BCAA), which make up 1/3 of the amino acids in muscle protein. Whey is the only protein source (besides breastmilk) that contains immunoglobulins, which are essential in maintaining immune system function.

Our Vanilla Whey Protein Powder is a high quality protein supplement that is formulated to be a highly efficient, rich source of protein. Each serving provides 18 grams of protein for only 80 calories per scoop!  

This whey protein is enhanced with 75 milligrams of L-glutamine. This powder provides important proteins B-lactoglobulin, A-lactalbumin, immunoglobulin and lactoferrin.

This product contains no artificial colors, flavors or preservatives; no wheat, gluten, eggs, peanuts, tree nuts, crustacean shellfish or fish and makes it at ideal product for lacto-vegetarians.

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Dr. Adrienne Youdim MD, FACP
Center for Weight Loss and Nutrition
201 S. Lasky Drive Beverly Hills, CA 90212

Office: (310) 461-3838

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